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Trace Your Canned Fish
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FISH4EVER

Nachhaltige Fischkonserven, denen man vertrauen kann.

Fish4Ever ist seit jeher ein Pionier im Bereich Nachhaltigkeit und heute mit innovativen und aufregenden Produkten fuhrend in der Branche. 

SHOP SUSTAINABLY

Fish4Ever bring Organic Values to sustainability in fish. Our careful sourcing approach and artisan production values guarantee great quality and completely clean ingredients.

FISH4NOW

Canned fish is an often forgotten superfood with incredible nutritional benefits. Use it in salads, with pasta, cous cous or rice, or with chunky bread for quick, convenient and deliciously healthy meals.

FISH4NOW

Fish4Ever has always been a leader in Sustainability, but now we are also becoming a sector leader with the addition of our innovative and exciting new products. Why not take the Fish4Ever 3 minute challenge!

RECENT POSTS

BLOG

August 17, 2023

DELICIOUSLY EASY: QUICK MEALS WITH CANNED FISH

BLOG

November 15, 2022

Small Boats First and the "who, what, where, and how" of fishing

Charles Redfern and Azores Fisher
BLOG

October 21, 2022

Fish4Ever and Azores fishery spotlighted in German magazine article

BLOG

September 20, 2022

Fish4Ever launch Fair Trade certified Yellowfin Tuna

RECENT POSTS

BLOG

MARCH 27, 2019

MSC Withdraw Sustainable Status of Northeast Atlantic Mackerel Fisheries.

BLOG
MARCH 27, 2019

MSC Withdraw Sustainable Status of Northeast Atlantic Mackerel Fisheries.

BLOG
MARCH 27, 2019

MSC Withdraw Sustainable Status of Northeast Atlantic Mackerel Fisheries.

BLOG
MARCH 27, 2019

MSC Withdraw Sustainable Status of Northeast Atlantic Mackerel Fisheries.

FISH4QUALITY

Our Unique Quality Charter makes us different from all other canned fish on the market. Click below to discover our full quality commitment. 

FISH4QUALITY

Because we take such great care with our sourcing we can be certain that our products are fished locally, landed fresh, and prepared to the highest quality standards.
At Fish4Ever we believe in delivering not only the highest-quality and most sustainably sourced fish, but also fantastically creative homemade style recipes using the finest organic ingredients.

FISH4HEALTH

We should eat at least 3 portions of fish per week but with busy lives it’s sometimes hard to plan ahead and fresh fish can go off quickly. Canned fish is a great alternative, quick, easy and convenient.

FISH4HEALTH

We should eat at least 3 portions of fish per week but with busy lives it’s sometimes hard to plan ahead and fresh fish can go off quickly. Canned fish is a great alternative, quick, easy and convenient.

PRODUCTS

Sustainably-fished herring caught North of Scotland and landed in Peterhead, UK.We only use traditional artisan methods in our packing and only add 'clean' natural and organic ingredients.

Cantabrian origin anchovies, filleted by hand, salted raw and matured in vats for 6 to 8 months. We then add first cold-pressed organic olive oil.    

Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The Yellowfin we recommend for pasta dishes (stir in at the end when the sauce is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.

Experts recognise Azores tuna as the best in the world. That's why we have partnered with Azores fishers, scientists and makers for over 20 years, to bring you the best.

Sprats are part of the sardine family, very high in Omega 3, sized between an anchovy and a sardine. We're bringing this neglected British classic back to the table.

Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. Fished during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast.

Whether on toast or with Kimchi, sardines are rich in minerals and vitamins. Ours are plump and carefully selected. Try to eat sardines once a week, your immune system will thank you for it!!!

Discover the very finest sustainably sourced fish in Fish4Ever’s growing glass jar range. Amazing Tuna fillets in first cold pressed olive oil are now joined by a range of unique and flavoursome Mackerel and Sardine recipes.

Scottish fished and packed mackerel is a British seafood classic. Ours is caught at the optimum time when the Omega 3 is at its best.

PRODUCTS

Speciality jar products

Discover the very finest sustainably sourced fish in Fish4Ever’s growing glass jar range. Amazing Tune fillets in first cold pressed olive oil are now joined by a range of unique and flavoursome Mackerel and Sardine recipes.

Gourmet pate range

Fish4Ever Gourmet Seaweed Pate is a spreadable that sees high quality, sustainably sourced Tuna, Mackerel and Sardines combined with the superfood benefits of fresh harvested organic seaweeds in a home-made style recipe offering plenty of taste and a great texture.

Meal Range

Quick, convenient and easy, these sustainably sourced Sardines and Mackerel come in a range of flavoursome sauces and oils, created using only the highest quality organic ingredients.

Premium tuna

Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The Yellowfin we recommend for pasta dishes (stir in at the end when the sauce is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.

Scottish Spratt

Sardines

Sardines have been moving around lately. Our current crop of Fish4Ever sardines is fished either off the coast of Cornwall, traditional Cornish pilchards basically, or from a selection of hundreds of very small rowing size boats in the Ria estuary outside the factory.

Say yes to good tuna

100% pole and line fished in the Azores, Fish4Ever Skipjack sets the highest standard in quality and sustainability. Working only from whole fish, landed fresh and fished locally.

Anchovies

Our awrd winning anchovies, proceessed in a small factory by hand, left to mature in large vats filled with see salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.

Salmon

Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. Fished during the salmon’s return runs to its home rivers in place like Bristol Bay on the Pacific coast.

Mackerel

Fished north and now further and further north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time.

Our polices, Partners and certifications

Our approach is always comprehensive and holistic. We believe that ecological sustainability is indivisible from social impact. 

Just like the documentary Seaspiracy, we’ve come across and exposed Greenwashing and false claims, but we believe that there is such thing as sustainable fishing. 

ABOUT US

Fish4Ever is more than a brand. Founder Charles Redfern set up Fish4Ever when almost no one was talking sustainability in fish. For over 20 years we’ve worked with experts, NGO’s and sustainability initiatives big and small to build a better, fairer fishing industry that supports fishing communities and our planet. 

ABOUT US

Fish4Ever was founded on the idea of being Organic values to sustainability in fish. Our holistic, all- comprehensive, focusing on land, sea and people, supporting not only the best possible fishing practices, but also the communities and small boats that enact them.

We’re passionate about food that’s as good for the planet as it tastes. We buy the best whole fish, locally sourced whenever possible, and never add anything artificial. We’re committed to supplying you with quality fish while having the least possible effect on the environment. This is canned fish you can trust!

We’re passionate about food that’s as good for the planet as it tastes. We buy the best whole fish, locally sourced whenever possible, and never add anything artificial. We’re committed to supplying you with quality fish while having the least possible effect on the environment. This is canned fish you can trust!