This is the classic UK mackerel that is fished north and now further and further north of Scotland all the way towards Iceland.  Oily, high in omega 3, fished at the optimum time, packed in a cold pressed virgin organic sunflower oil.  Best to eat unheated.

This is the classic UK mackerel that is fished north and now further and further north of Scotland all the way towards Iceland.  Oily, high in omega 3, fished at the optimum time, packed for us in the North of Scotland in local Scottish spring water. Low in salt.

Our  careful catch and pack approach sets the highest standard in quality and  sustainability, bringing you 100% pole and line fished meaty mackerel  fillets, only adding ‘clean’ natural and organic ingredients, such as this healthy  blend of lush green spinach and seaweed.

This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed for us to our own exacting recipe.   Because this mackerel is meatier and less oily, we cut it into special filets.   We searched high and low for the right mustard and found it with a distinctive and colourful grain mustard.

This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed for us to our own exacting recipe.   Because this mackerel is meatier and less oily, we cut it into special filets and then add a blend of tomato purée, olive oil and chili.

Mediterranean style mix of first cold pressed olive oil infused with lemon and organic capers. Refreshing and flavoursome.