Sustainably-fished herring caught North of Scotland and landed in Peterhead, UK. We only use traditional artisan methods in our packing and only add 'clean' natural and organic ingredients.

Sustainably-fished herring caught by local boats North of Scotland and landed in Peterhead, UK. Kippers are Herring which have been split and smoked.Packed in Latvia.

We source our sardines from a small fleet of day boats that fish off the coast of Brittany using small purse seine nets and landing their fish within 12 hours of the catch. The fish is cut by hand, boned then presented in the finest organic cold pressed sunflower oil.

Also known as Brisling Sardines, we fish and pack this smaller species of sardines locally on the North Coast of Scotland where it is most common. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our Brislings in nothing but local Scottish spring water adding only a little salt.

Carefully caught using small, local boats – These Sardines are combined with a  rich blend of almonds in a Moroccan style sauce for the perfect, sustainable lunch.

Packed in Spain in a completely natural and organic tomato sauce, our sardines come directly from a small fleet of day boats that fish in the Bay of Biscay and around Brittany, using small purse seine nets and landing their fish within 12 hours of the catch.

Our best-selling sardines come directly from a small fleet of day boats that fish in the Bay of Biscay,using small purse seine nets and landing their fish within 12 hours of the catch.  Packed in Spain in extra virgin first cold pressed organic olive oil with squeezed fresh lemon juice.   In fact we have to watch out for both the sardine seasons and the lemon harvest.

This Sardine is called the european sardine andare blended with exquisite organic garlic and chili oil turning this productinto a delicious fish meal. You can perfectly mix it with pasta, pour it over asalad or do whatever comes to your imagination