We recommend our amazing tuna fillets in first cold pressed olive oil, an absolutely delicious meal for two or three poured on top of crunchy green salad leaves, sliced tomatoes and black olives, with a squeeze of fresh lemon and freshly ground black pepper. We also welcome some new jar additions of line caught mackerel and juicy sardines in truly awesome home-made recipes
Our Bonito del Norte white tuna fillet jars offer four delicious thick steaks, surrounded in first cold pressed organic olive oil. They look amazing out of the jar and taste amazing too! Also known as Albacore in the UK, US and Caribbean, Bonito del Norte boast a denser and meatier texture.