Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The yellowfin we recommend for pasta dishes (stir in at the end when the sauce is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.
100% pole and line fished yellowfin tuna in first cold pressed organic olive oil. Caught by small boats and packed using artisan methods. Fish4Ever are proud to launch Yellowfin Tuna certified Fair Trade by Fair Trade USA. Perfect for tapas, pasta dishes and salads.High in Omega 3
White tuna is known as Albacore in the US or Caribbean and as Bonito del Norte in Spain. This is a denser, dryer and meatier tuna that works very well in certain mixes – for example with bacon and broad beans – a delicious summer mix or with red peppers and creamy cheese. High in omega 3.
Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught by local small boats. We only use traditional artisan methods in our packaging and only add ‘clean’ natural and organic ingredients. Fish4Ever are proud to launch Yellowfin Tuna certified Fair Trade by Fair Trade USA. Perfect for tapas, pasta dishes and salads. High in Omega 3.